Descrizione prodotto
Top quality Belgian dark, bitter-sweet chocolate couverture chips produced by Callebaut. Suitable for all applications. Minimum 54% cocoa solids. Easy-melt chocolate callet format from Callebaut. Suitable for moulding, enrobing, hollow figures and dipping. Manageable pack size with Choclock to ensure optimal freshness. (Also known as buttons, drops and callets). Recipe 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body and a pleasant intensity. Certified Halal and Kosher. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part con sustainable cocoa farming through the Cocoa Horizons Foundation. Suitable for vegetarians and vegans.
Ingredienti
Cocoa Mass 43.0% ; Sugar 43.0% ; Cocoa Butter 13.0% ; Emulsifier: SOYA Lecithin
Eleganza grigio su cacao ben sodo
Cioccolato belga su alta tempra
Corretto durante fontane su cioccolato, torte e dessert
durante un costa tradizione dallo stampaggio alla fusione
I callets al cioccolato fondente sono progettati durante una fusione presumibile e pulita “