Archivio Tag: recipes

How to prepare the ‘Frisella Salentina’

Italiano | Français Here’s a healthy dish from Salento for you. Simple, poor, tasty, very fast. The traditional frisella (or frisa) is a piece of hard bread which is baked twice and cut into two halves before the second baking. It is made with wheat or barley flour. It can be bought in any bakery […]

Christmas dishes in Italian regional cuisine

In Italy, Christmas is spent primarily in the family. Each region, of the winds that make up the boot, has its typical dishes, with enormous differences. Here the main … A culinary journey across Italy and its regions during Christmas To start from the far north, among the Christmas recipes of Trentino Alto Adige it […]